A Vegetarian St. Patty's Day!

Don't be upset you're missing out on the corned beef for St. Patty's Day...

try this delicious substitute made from red kidney beans! 

INGREDIENTS:

1 can red kidney beans, drained

1 can dark red kidney beans, drained

1/2 medium onion, roughly chopped

3/4 head garlic, roughly chopped

1 egg

1 cup stuffing, crushed

1 tbs. ground mustard

1/2 tbs. ground cumin 

1 tps. salt 

1tbs. pepper (add more to taste)

Keeping stuffing aside, mix all ingredients with an emerison blender or in a food processor. 

Fold in stuffing, add more if constancy is still runny.

Ball, fry and enjoy! 

Potatoes are simply pan roasted in the oven with evoo, salt and garlic powder.